Restoration Facilities

The on-site restaurant offers a diverse menu to provide you with a diverse dining experience. Our gourmet restaurants are committed to fresh and high-quality products and celebrate gastronomy with exquisite cuisine, a commendable wine list, attentive service and a pleasant atmosphere. The restaurant has a seating capacity of 5000, is air-conditioned and fully furnished including utensils, crockery and accessories required to provide exceptional food and beverage service.

Our restaurant’s dishes are of high quality and simple, ensuring an unforgettable gastronomic experience. Catering services are available throughout the year and cover all events organized within the complex as well as winter and summer holiday camps.

The management of the restaurant must comply with current standard hygiene control measures. It is equipped with carefully installed professional kitchen equipment to meet the needs of various planned activities, covering the entire catering chain, including cooking, serving and keeping warm hot and cold food.

In order to ensure the smooth operation of the kitchen, a professional team is on-site to carefully prepare and professionally cook meals to meet the needs of nutrition, energy and nutritional balance. The menu is developed in consultation with all parties involved and includes two types of meals (group meals and individual meals) and three categories of meals (simple meals, extended meals and Ramadan meals) and can be customized according to specific needs. Request adjustments. Food distribution follows a predetermined schedule and takes place in the restaurant.